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Why the heck should I tip?
Tipping, Wages, Guilt, and the System Nobody Questions
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About This Book
Why the Heck Should I Tip? questions the system behind tipping, wages, guilt, and the pressure placed on customers to help complete a worker’s paycheck.
Written from the perspective of someone who has worked both tipped and regular-wage restaurant jobs, this book looks at the contradictions nobody seems to question.
It is not against servers.
It is not against tipping.
It is about asking why the customer became part of the payroll in the first place.
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Written from the perspective of someone who has worked both tipped and regular-wage restaurant jobs, this book looks at the contradictions nobody seems to question.
It is not against servers.
It is not against tipping.
It is about asking why the customer became part of the payroll in the first place.
Why the Heck Should I Tip? questions the system behind tipping, wages, guilt, and the pressure placed on customers to help complete a worker’s paycheck.
Written from the perspective of someone who has worked both tipped and regular-wage restaurant jobs, this book looks at the contradictions nobody seems to question.
It is not against servers.
It is not against tipping.
It is about asking why the customer became part of the payroll in the first place.
